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Ingredients
- 20 Medium to Large Mushrooms
- 1 pkg Cream Cheese softened
- 1/4 to 1/2 Cup Bacon Bits or crispy cooked bacon drained; chopped fine
- 1-2 Green onion stems; chopped fine; use your judgement and taste
Method
- Wash mushrooms and remove stems from mushrooms; chop stems fine and reserve.
- Mix: chopped stems, finely chopped green onion stems, and Bacon bits with cream cheese. Stuff mushroom caps
- Bake 20 mins at 350 or until hot and bubbly. I like to top off in broiler until tops are lightly brown.
