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Categories:Viewed: 64 - Published at: 5 years ago
Ingredients
- 6 cups low-fat buttermilk
- 4 cardamom pods, hulled
- 2 teaspoons rosewater (optional)
- 2 cups ice cubes
- 5 to 7 tablespoons sugar
- Salt
- Mint sprigs or thin lime slices
Method
- In a blender, combine 3 cups buttermilk, cardamom seed, rosewater, and ice. Whirl until ice is finely crushed; pour into a pitcher.
- Stir in remaining buttermilk, 1 1/3 cups water, and sugar and salt to taste.
- Pour into glasses and garnish with mint sprigs.