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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 2 None large (1 lb) potatoes, peeled, grated
- 1 bunch fresh chives, chopped
- 4 tbsp butter, melted
- 3 tbsp all-purpose flour
- None None vegetable oil, to shallow fry
- 4 None eggs
- 1 1/3 cups baby spinach
- 4 slices smoked salmon
Method
- Toss potatoes with 1 tsp salt. Set aside for 20 mins. Squeeze as much water as possible out of potatoes. Combine with chives, butter, flour and a pinch of pepper. Shape into 4 patties, 3 inches each.
- Heat vegetable oil in a frying pan over medium heat. Add latkes and cook for 4-5 mins per side, until golden brown.
- Meanwhile, poach eggs in gently simmering water for 3 mins. Top each potato latke with spinach, 1 slice of salmon and 1 poached egg.
