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Categories:Viewed: 79 - Published at: 3 years ago
Ingredients
- 3 None thick slices white bread
- 4 oz white chocolate, chopped coarsely
- 1 cup raspberries
- 2 None eggs
- 1/3 cup milk
- 2 tbsp butter
Method
- Cut slits horizontally into the bread slices three-quarters of the way through to make pockets. Divide the chocolate and raspberries among the pockets.
- Beat the eggs and milk in a wide bowl. Dip the bread into the egg mixture. Melt 2 tsp butter in a skillet on medium heat. Cook one bread slice until browned both sides. Repeat with the remaining bread, using 2 tsp butter for each slice.
- Cut the French toasts into quarters. Divide among 4 serving plates. Serve hot.
