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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 2 tbsp Thai green curry paste
- 1 lb large shrimp, peeled and deveined, tails intact
- 5 oz snow peas, trimmed and halved
- 1 lb gai lan (Chinese broccoli), cut into 2-inch pieces
- 2 tsp fish sauce
- 1 can (14 oz) coconut milk
- None None Thai basil leaves, to serve
Method
- Cook the curry paste in a large deep skillet on medium heat, stirring, for about 1-2 mins.
- Add the shrimp, vegetables, fish sauce, 1/2 cup water and coconut milk; bring to a boil, stirring. Reduce the heat to low; simmer, uncovered, for about 5 mins, or until the shrimp change color and the sauce thickens.
- Serve sprinkled with basil.
