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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1 cup butter, softened
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- Additional confectioners' sugar
- 3/4 cup semisweet chocolate chips
- 2 tablespoons light corn syrup
- 1 tablespoon water
- 1 tablespoon shortening
Method
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in pecans.
- Roll into 1-in. balls. Place 1 in. apart on ungreased
- . Using the end of a wooden spoon handle, make an indentation in the center of each. Bake 18-20 minutes or until lightly browned. Roll warm cookies in additional confectioners' sugar; cool on wire racks.
- In a microwave, melt chocolate chips; stir until smooth. Stir in corn syrup, water and shortening. Spoon or pipe into cooled cookies.
