You may also like
Categories:
olive oil redbell pepper red onion garlic thyme pimiento-stuffed balsamic vinegar tomato paste cayenne pepper thyme
Viewed: 28 - Published at: a year agoIngredients
- 3 tablespoons olive oil
- 1 1/2 cups coarsely chopped redbell pepper
- 1/2 cup chopped red onion
- 3 large garlic cloves, chopped
- 1 tablespoon chopped fresh thyme
- 1/2 cup coarsely chopped pimiento-stuffed green olives
- 1 tablespoon balsamic vinegar
- 1 tablespoon tomato paste
- Cayenne pepper
- 4 8- to 10-ounce halibut fillets
- Fresh thyme sprigs
Method
- Preheat oven to 375F.
- Brush large rimmed baking sheet with olive oil.
- Heat 3 tablespoons oil in large skillet over medium-high heat.
- Add bell pepper, onion, garlic, and thyme.
- Saute until bell pepper is soft, about 6 minutes.
- Remove from heat.
- Mix in olives, vinegar, and tomato paste.
- Season relish to taste with cayenne, salt, and pepper.
- Place fish on prepared baking sheet and brush with olive oil.
- Sprinkle with salt and pepper.
- Spoon enough relish over each fillet to cover.
- Reserve remaining relish.
- Bake fish until just opaque in center, about 10 minutes.
- Transfer fish to serving platter.
- Garnish with thyme sprigs; serve with reserved relish.
