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Ingredients
- left over mashed potatoes (cold from the fridge)
- 1 tsp. parsley
- 1 egg
- grated cheese (optional)
- bread crumbs (about 1/3 c.; depends on amount of potatoes)
Method
- Mix all of the ingredients.
- If if feels too soft, add a little more bread crumbs, but not too much as it ruins the flavor.
- Put some bread crumbs in a piece of wax paper to put on the croquette before frying.
- Put some oil in frypan and get it hot, while that is getting hot, make the croquette.
- Wet the palms of your hand and make a patty the size you want.
- Now put it in the wax paper with crumbs and coat the patty.
- Place in the frypan and brown on both sides and your croquettes are ready to eat.
