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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 1/2 lb. bacon
- 1/2 c. chopped green pepper
- 1/3 c. chopped onion
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 15 oz. can creamed corn
- 2 c. milk
- 2 c. mashed potato flakes
- 1/2 c. sour cream
- 1/4 c. Parmesan cheese
- 2 Tbsp. green onion tops
Method
- Heat oven to 375°.
- Grease 11 x 7-inch or 9-inch square pan. Cook bacon and crumble.
- Reserve 1 tablespoon drippings and put in large saucepan; add green onion and green pepper, cook until tender.
- Stir in corn, milk, butter, salt and pepper.
- Cook until hot; remove.
- Stir in potato flakes and sour cream until well blended.
- Spoon into greased pan.
- Top with bacon, cheese and green onions.
- Bake at 375° for 20 to 25 minutes.
