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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 2/3 c. Potato Buds
- 2/3 c. hot water or water from cooked potatoes
- 1/3 c. shortening
- 1 1/2 c. flour
- 2 Tbsp. sugar
- 1 Tbsp. plus 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
Method
- Heat oven to 400°.
- Mix Potato Buds and hot water; let stand until water is absorbed.
- Mix flour, sugar, baking powder and salt; stir into potato mixture.
- Stir in milk.
- Turn onto well floured surface.
- Pat dough to 1/2-inch thickness.
- Cut with 2-inch biscuit cutter.
- Place onto ungreased cookie sheet.
- Bake until golden brown.
- Makes 16 biscuits.
