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Categories:Viewed: 107 - Published at: 5 years ago
Ingredients
- 2 qt. water
- 4 large potatoes, peeled
- 1/2 c. onion, chopped
- 6 slices bacon
- salt and pepper to taste
- celery salt or celery to taste
- 1 stick butter
- 1/2 c. flour
- 2 c. milk
- 1/2 pkg. large Velveeta cheese
Method
- Cook bacon in pan or microwave.
- Boil water; add potatoes, onions, bacon with half of grease or less, salt, pepper and celery salt or celery.
- Cook potatoes until tender.