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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 3/4 lb. small plums
- 1/2 c. chopped nuts
- 3/4 c. sugar
- 5 egg whites
- 1 c. red sweet wine
- 2 1/2 tsp. Knox gelatine
- 1/2 c. water (hot)
- 1 c. heavy cream
Method
- Put plums in wine a day before making recipe.
- Do not refrigerate.
- Remove pits and place on stove with wine.
- Cook until it becomes like a stewed fruit.
- Remove and let cool.
- Whip egg whites until hardened.
- Add sugar, heavy cream and plum mixture.
- Dissolve the gelatine in hot water.
- When dissolved, add to mixture.
- Pour into a greased baking pan with a hole in the center.
- Place in refrigerator until thickened and set.
- Use a knife to cut in pieces.
