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Ingredients
- 1 pkg. white cake mix
- 4 eggs
- 2/3 c. vegetable oil
- 1 box strawberry Jell-O
- 2/3 c. cold water
Method
- Dissolve Jell-O in the cold water.
- Add cake mix, eggs and oil.
- Mix well.
- Bake in stem pan 1 hour at 350°.
- Serve with crushed strawberries and whipped cream or Cool Whip.