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Ingredients
- 10 inch pizza-dough
- 2 Tbs pesto(store-bought or make your own)
- 1-1/2 Cup uncooked shrimp, thawed and peeled
- 1/4 Cup sundried tomatoes, drained and cut into strips
- 1-1/2 Cup feta cheese
Method
- 1. Preheat oven to 400 F.
- 2. Place pizza dough on a baking sheet or in a pizza pan and spread pesto over entire surface of the pizza.
- 3. Place shrimp and sundried tomatoes, over entire pizza. Don't worry about the raw shrimp, it cooks very quickly at this temperature and leaves the shrimp tender. If you cook the shrimp first you will have rubbery dry shrimp.
- 4. Top pizza with feta and bake for 15 minutes or until cheese is melted.
