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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 1 opossum, cut into serving pieces
- water (to cover)
- 2 tsp. salt
- 1/8 tsp. black pepper
- 4 baking size sweet potatoes, pared and quartered
- 1 c. sugar
- 1 stick margarine, chopped
Method
- If one is handy, skin and dress opossum.
- (Roast beef may be substituted for the opossum.)
- Add salt and pepper.
- Cover and cook over medium heat until very tender.
- Place opossum pieces in center of large baking pan and arrange sweet potatoes around them. Sprinkle sugar and margarine over potatoes.
- Pour 2 cups of broth from cooked opossum over all.
- Place in preheated 375° oven and bake until potatoes are fork-tender, slightly browned and broth has evaporated.
