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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 3 lb. yellow squash
- 1 large onion
- 2 eggs, beaten
- 1 tsp. brown sugar
- 1/2 stick butter
- 1 1/2 c. grated Cheddar cheese
- 1 tsp. salt
- 2 tsp. cornstarch
- 1/2 large can evaporated milk
Method
- Cut squash into 2-inch pieces.
- Add onion and cook.
- Drain well and mash.
- Add brown sugar, butter, eggs, 1 cup of cheese, salt and cornstarch that has been added to the evaporated milk. Pour into flat casserole and sprinkle with remaining cheese.
- Bake in 350° oven for 30 to 40 minutes.
