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Ingredients
- 1 1/2 pounds chopped dark chocolate
- 1 cup coconut flakes, lightly toasted and cooled
- 1 cup chopped (not sliced) almonds, lightly toasted and cooled
- 1 dash flaky salt, to taste
Method
- Line a rimmed sheet pan with parchment.
- Melt the chocolate in a microwave or double boiler. Pour the chocolate onto the lined sheet tray and use an offset spatula to spread out evenly, filling the whole pan. Evenly sprinkle the toppings on top.
- Pop in the fridge or freezer until totally firm, about 1 hour. Break into pieces.
