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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 2 lbs. grnd pork
- 1 pound grnd veal (get veal for stew and have the butcher grind it)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic salt
- 1 teaspoon grnd nutmeg
- 5 beef cubes
- 1 env. plain gelatin
- 1 egg
Method
- Put beef cubes in 4 c. water; heat till melted (dissolved).
- Mix pork, veal, egg, spices with 1 c. beef broth; mix it well together.
- Put it in loaf pan at 375 degrees for 1 1/2 hrs or possibly till the top of the meat starts to brown.
- Remove from oven; let cold, then drain off the juice from around the pate.
- Mix 1 envelope of gelatin to the remaining broth and heat to make sure it's well dissolved.
- Pour over the pate and let cold.
- Put it in refrigerator to let the gelatin set.
- It takes a few hrs.
- Then cut up slices as you need it.
- Make sure the gelatin is set.
