ChilaquilasAmerican Name: Enchilada Casserole - hamburger

Ingredients

• 1 lb. hamburger (chicken, shrimp or any meat)
• 1 onion, diced (Spanish onions are stronger in taste/white onions for a mild taste)
• 1 clove garlic, minced
• 1 small (8 oz.) can enchilada sauce (use Hot just add tomato sauce and save mony or pkg. mix sauce)
• 1 (8 oz.) tomato sauce (Note: this is not to dilute the hot enchilada sauce)
• 1 Tbsp. peanut butter
• 1 can whole pitted olives
• 1 can chopped olives, drained
• 1 can whole pitted olives
• 1/2 to 1 lb. grated Cheddar cheese
• 1/2 to 1 lb. grated Monterey Jack cheese
• 1 Tbsp. canola oil
• 1 doz. corn tortillas, torn into small pieces, 2 to 3-inches