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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1 (16 ounce) package frozen broccoli florets
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 3 tablespoons vinegar
- 1/8 teaspoon dry mustard
- 6 slices bacon
Method
- Cook and crumbled the bacon.
- Set aside.
- Cook the broccoli until tender crisp.
- Drain.
- Mix the rest of the ingredients (except bacon) in a small saucepan.
- Heat over low-medium heat.
- Pour over top of the broccoli.
- Sprinkle the bacon on top.