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Categories:
sugar water ginger Five Spice powder lemon hoisin sauce pork vegetable oil grill seasoning ground coriander
Viewed: 22 - Published at: 7 years agoIngredients
- 1/2 cup sugar
- 1 cup water
- 1 (1-inch) piece peeled ginger, grated
- 4 plums, sliced
- 1 teaspoon five-spice powder
- 1/2 lemon, juiced
- 1/3 cup hoisin sauce
- 2 pork tenderloins, silver skin removed
- Vegetable oil
- 2 tablespoons grill seasoning
- 1 tablespoon ground coriander
Method
- Heat a grill pan, broiler or grill to high heat.
- Heat the sugar and water in a medium pot over medium-high heat.
- When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder.
- Simmer for 10 minutes, then stir in the lemon juice.
- Remove from the heat and let cool for about 5 minutes.
- Add the plum mixture to a blender or food processor and process until smooth.
- Pour into a medium bowl and stir in the hoisin sauce.
- Reserve.
- While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander.
- Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes.
- Remove from the grill to a cutting board and tent with foil.
- Let rest for about 5 minutes, then slice and arrange on a platter.
- Top with the plum barbecue sauce and serve.
