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Ingredients
- 1 lrg Potato
- 2 lrg Carrots
- 12 x Beetroot
- 4 lrg Herring Fillets
- 1 Tbsp. Fresh Dill Minced
- 3 lrg Large eggs, Hard-Boiled Grated
- 200 gm Mayonnaise-Type Salad Dressing Black Pepper Dill To Garnish Lemon Wedges To Serve
- 12 slc Brown Bread
Method
- 1 Cook potatoes 15-20 mins, drain and cold 2. cook carrots 15 mins drain and cool3.
- cook beetroot if necessary 25 mins drain and cold 4.
- Grate potato in wizzer - place in layer on serving plate pat down gently!
- 5.
- Chop herring (salted so do not need extra salt), layer on potatoes but slightly smaller to start building mountain 6. sprinkle on minced dill7.
- finely chop onion and make next slightly smaller layer, pat down 8. grate Large eggs and form next layer9.
- grate carrots for next layer, pat down 10. grate beets and form last layer by covering whole mountain to create a red coat.
- 11. spoon mayonnaise over top, cover loosely and chill, preferablty overnight Mayonnaise should go a lovely pink!
- Sprinkle with black pepper, garnish with dill and lemon wedges and serve with brown bread.
