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Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 1 1/2 cups powdered sugar
- 1 egg
- 1 cup margarine (softened)
- 1/3 cup reduced-fat peanut butter
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 cup granulated sugar
Method
- Mix together powdered sugar, egg, margarine, peanut butter, vanilla, and salt until smooth.
- Slowly add flour and baking soda while mixing.
- Dough will be thick but only slightly sticky. Put in refrigerator to chill for 90 minutes.
- Preheat oven to 375°F.
- Roll out dough onto lightly floured surface to 1/4 inch thick. Cut out cookies in desired shapes (about 2-21/2 inch cookies).
- Place cookies on lightly greased baking sheet and sprinkle some granulated sugars on top.
- Cook for 7-8 minutes until edges are only lightly browned. Cookie will remain light in color.
- Cool on rack for 5-10 minutes. Store in airtight container up to 2 weeks.
