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Categories:Viewed: 59 - Published at: a year ago
Ingredients
- 1 c. boiling water
- 1/2 c. butter
- 1/4 c. sugar
- 2 pkg. dry yeast
- 1 c. cool water
- 2 Large eggs
- 6 c. sifted flour
- 1 teaspoon salt
Method
- Pour boiling water over sugar and butter in large mixing bowl.
- When cold, add in yeast dissolved in cool water.
- Stir in beaten Large eggs.
- Add in flour and salt.
- Beat well.
- Store in refrigerator for several hrs Remove dough as needed.
- Shape as desired.
- Place in greased baking pan.
- Let rise till double in bulk.
- Bake at 350 degrees for 10 min.
- Then raise temperature to 425 degrees till golden.
