You may also like
Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 6 to 8 slices bacon, cooked and diced, reserve drippings
- 6 medium potatoes, boiled and sliced
- 1 onion, chopped
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. dry mustard
- 1/4 c. sugar
- 1/2 c. water
- 1/4 to 1/2 c. vinegar
- 1 egg, slightly beaten
Method
- Combine bacon, potatoes and onion.
- Add salt, pepper, dry mustard, sugar, water, vinegar and egg to bacon drippings.
- Cook mixture until egg thickens.
- Pour over bacon-onion-potato mixture and heat until liquid is absorbed.
- Makes 6 to 8 servings.
