You may also like
Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 beaten egg
- 1 tsp. vanilla
- 2 c. fruit cocktail
- 1 c. brown sugar
- 1/2 c. chopped nuts
Method
- Sift together flour, baking soda and salt and make a well in the center.
- Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
- Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
- Bake 50 minutes at 350°.
- Serve with whipped cream or ice cream.
- You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
