Ingredients

  • 6 large pork chops or steaks
  • 1 qt. sliced potatoes
  • 1 c. onion rings
  • 1 c. chicken broth
  • 2 large apples, cored and quartered
  • 1 tsp. salt
  • pepper to taste
  • dusting of cinnamon

Method

  • Brown chops well in a frypan over medium heat.
  • Arrange in bottom of baking dish or casserole.
  • Cover with peeled sliced potatoes, then the onion rings.
  • Sprinkle with salt and pepper. Pour the broth over all.
  • Cover and bake 1 hour at 350°. Uncover.
  • Place apple quarters on top of contents of baking dish. Dust the apples with cinnamon.
  • Cover and bake 1/2 hour more.