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Categories:
bean sprouts steamed rice celery green pepper carrots green onions chicken slivered almonds salt French dressing lemon soy sauce
Viewed: 38 - Published at: 3 years agoIngredients
- 1 lb. bean sprouts
- 1 1/2 c. steamed rice
- 1 c. celery, thinly sliced
- 2 Tbsp. chopped green pepper
- 2 small carrots, finely grated
- 3 green onions and tops, sliced
- 2 c. diced, cooked chicken
- 1/2 c. slivered almonds, toasted
- salt and pepper to taste
- 3/4 c. French dressing
- juice of 1/2 lemon
- soy sauce (optional)
Method
- Cook bean sprouts in small amount of salted water for about 3 minutes, just until tender-crisp.
- Drain and cool.
- Combine first 8 ingredients and chill thoroughly.
- Add salt,
- pepper and lemon juice.
- Add dressing and toss lightly.
- Sprinkle with soy sauce, if desired.
- Serves 6.
