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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 1 tbsp olive oil
- 8 oz button mushrooms, sliced
- 1 lb boneless pork chops, cut into strips
- 2 tsp smoked paprika, plus additional, to serve (optional)
- 1/3 cup dry sherry
- 1/2 cup reduced fat sour cream
- None None Steamed basmati and wild rice mix, to serve
Method
- Heat oil in large skillet on high heat. Cook mushroom for 2-3 mins, until golden. Add pork and cook for 2-3 mins, until browned. Stir in paprika and cook for 30 seconds, until fragrant.
- Add sherry and simmer for 2-3 mins, until evaporated. Reduce heat to low. Stir in sour cream. Serve with rice and sprinkle with additional paprika, if desired.
