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Categories:Viewed: 90 - Published at: 5 years ago
Ingredients
- 3 cups Greek yogurt (yiaourti sakoulas)
- 2 lbs cucumbers (about 3 medium, peeled and chopped finely)
- 3 teaspoons minced fresh garlic (if you like a strong garlic taste add in more!)
- 1/2 teaspoon salt
- 1/4 cup chopped of fresh mint
- fresh ground black pepper (to taste)
Method
- Put the finely chopped cucumbers in a sieve and press out as much excess liquid as possible.
- In a large bowl mix the minced garlic with the salt into a paste.
- Add in the Greek yogurt (or strained yogurt) with garlic/salt paste, add to the drained cucumbers, mint, olive oil, more salt and pepper to taste.
- Cover and chill for a minimum of 2 hours before serving (you won't be able to keep you spoon out of the bowl lol!).
