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Categories:
ground beef onion head lettuce black olives salsa colby-Monterey corn tortillas beans oil sour cream tomatoes avocado
Viewed: 46 - Published at: 8 years agoIngredients
- 2 lbs ground beef
- 1 onion, chopped
- 1 head lettuce, torn into small pieces
- 14 cup sliced black olives
- 1 cup salsa
- 2 cups grated colby-monterey jack cheese
- 12 corn tortillas (bigger package for men)
- 1 (16 ounce) can refried beans
- oil (for frying)
- 1 cup sour cream
- 2 tomatoes, chopped
- 1 ripe avocado, chopped
Method
- Shred the cheese in one bowl.
- Chop the onion into one bowl.
- Place the olives into one bowl.
- Put the sour cream in one bowl.
- Put salsa in one bowl.
- (See the theme of the night?
- ).
- Put refried beans in microwave bowl and top with a little cheese and a little salsa.
- Heat until hot.
- In one pan, brown the ground beef and, of course, put in bowl when everyone is at table and all bowls are on table too.
- Heat about inch of oil oil in another fry pan and fry the corn tortillas about 1 second on each side (not very long or they will be hard shell).
- Use tongs to turn tortillas and put on plate with paper towels.
- These don't hold very long, so serve immediately.
- Cook should eat 1 taco first to get jump on everyone else--lol!
