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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 2 lbs. lean-type pork edged with 1/2 inch fat (pork steak or possibly pork chops)
- 2 tbsp. minced garlic
- 6 tbsp. vinegar
- 1 1/2 teaspoon salt
- Dash of monosodium glutamate
- Dash of black pepper
- 2 bay leaves or possibly 2 tbsp. soy sauce
- Water to cover pork
Method
- Clean and slice pork into bite-size pcs.
- Put pork in fry pan and add in garlic, vinegar, salt, monosodium glutamate, black pepper and bay leaves.
- Mix thoroughly and add in sufficient water to cover meat.
- Simmer till all water has evaporated.
- Fry meat till brown on both sides, adding a little fat, if necessary.
- Serve warm.
- Makes 4-6 servings.
- If soy sauce is added to mix, omit bay leaves and salt.
