You may also like
Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 8 ounces refrigerated crescent dinner rolls
- 2 large apples, peeled, cored, cut into 8 wedges (Golden Delicious or Granny Smith)
- 3 tablespoons butter, melted or 3 tablespoons margarine
- 1/4 cup orange juice or 1/4 cup water
Method
- Preheat oven to 400 degrees.
- In a small bowl, mix the cinnamon and sugar together. Unroll crescent.
- roll dough; separate into 8 triangles. Cut each in half lengthwise to make.
- 16 triangular strips. Place an apple wedge on the wide end of each strip;.
- roll up.
- Arrange rolls in a 9x13-inch baking dish. Drizzle with the melted.
- butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water.
- into baking dish, but NOT OVER rolls.
- Bake for 30 to 35 minutes, or until rolls are golden brown, and apple.
- wedges are tender.
