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Categories:
couscous home-grown tomatoes clove garlic salt Gorgonzola mustard virgin olive oil white balsamic vinegar pepper fresh basil fresh herbs fresh greens red onion
Viewed: 27 - Published at: 4 years agoIngredients
- 2 cups cooked couscous
- 1/2 cup crushed home grown tomatoes
- 1 clove garlic, minced
- 1/4 salt
- 3 ounces gorgonzola
- 1 teaspoon Dijon mustard
- 1/4 cup virgin olive oil
- 1/8 cup white balsamic vinegar
- pepper
- 1 tablespoon fresh basil, chopped
- fresh herbs, mixed with
- fresh greens
- 1 small red onion, sliced very thinly
Method
- In a food processor pulse garlic, salt, gorgonzola cheese, mustard.
- Feed in through feed tube oil and balsamic vinegar.
- In a bowl mix couscous and tomatoes add dressing.
- Season with basil and pepper.
- Serve on a bed of Fresh herbs mixed with fresh greens and onion.
