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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 2 oz. sea scallops
- 2 oz. heavy cream
- 1 t. Old Bay seasoning
- 1 t. chopped garlic
- 1 t. lemon juice
- 1/2 t. Dijon-style mustard
- 1/8 t. salt
- 1/8 t. pepper
- 2 oz. mayonnaise
- 1 lb. steamed catfish
- Butter
Method
- In food processor, blend scallops and cream together until a thick paste is formed. Fold in the rest of the ingredients except catfish; then fold in catfish. Makes about 20 1-1/2 ounce cakes. Saute in butter.