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Ingredients
- 2 c. Martha White cornmeal mix
- 2 eggs or Egg Beaters
- 1 c. corn, drained
- 1/4 c. oil
- 1 1/4 c. milk
- 1/2 c. onion
- 2 or 3 jalapeno peppers
- 1/2 c. (or more) grated Cheddar cheese
Method
- Mix first 6 ingredients well.
- Add next 2 ingredients, mixing well.
- Bake at 400° for 30 to 40 minutes or until browned.