You may also like
Categories:Viewed: 76 - Published at: 8 years ago
Ingredients
- (6 pounds) Pork butt/shoulder
- (1) 19oz. Red Enchilada Sauce
- (1 can) Dr. Pepper or 20oz
- (1 tsp.) Salt
- (1/4 tsp.) Garlic Salt
- (1 1/2 cup) Brown Sugar
- (1 Tbsp) Fresh Cilantro
Method
- Wrap meat in foil.
- Put in roasting pan and bake at 275 degrees for 5 hours.
- Pull the meat out and let it cool for 30 minutes then shred.
- In separate bowl, mix the enchilada sauce, Dr. Pepper, salt, garlic salt, brown sugar and chopped cilantro.
- Pour over meat and mix.
