You may also like
Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 1/2 c. sugar
- 1/3 c. white vinegar
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 c. oil
- 1/3 medium onion, chopped or grated
- 1 1/3 tsp. poppy seed
Method
- In a blender, mix first 5 ingredients slowly (especially the oil; if poured too fat, it will not blend).
- Then add onion and poppy seed.
- Stores well in refrigerator.