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Categories:
tomato juice beef bouillon lime juice Worcestershire sauce salt ground pepper celery salt dill weed hot pepper sauce horseradish
Viewed: 51 - Published at: 5 years agoIngredients
- 1 (46 oz.) can tomato juice
- 1/2 c. beef bouillon
- 6 Tbsp. lime juice
- 1/4 c. Worcestershire sauce
- 2 tsp. salt
- 1 tsp. coarsely ground pepper
- 1 tsp. celery salt
- 1 tsp. dill weed
- 1/2 to 1 tsp. hot pepper sauce
- 1 tsp. creamy horseradish
Method
- Combine ingredients in large shaker or jar and shake well. Use separately as a breakfast drink or use with vodka and ice.