Over indulgence cheesecake - brownie mix

Method

• Mix the ingredients for brownie mix pour into a 10" baking pan bake as directed making sure 2 not over cook the edges.
• Let cool completely
• Crush the package of Oreos reserve 4 later.
• Cream softened cream cheese & sugar together with a mixer until well combined
• Add in the sour cream & liquid flavoring & continue 2 mix well
• Add eggs 1 @ a time mixing well with each addition
• Pour 1/2 the batter in the pan over the cooled brownie bottom then top with crushed Oreos & 1/3 of the toffee bits
• Pour the remaining 1/2 of batter over the Oreo & toffee bits filling
• Place the baking pan inside a larger pan w/ high sides & fill the pan w/ hot water 1/2 up the sides of the cheesecake pan creating a water bath
• Bake in a preheated 350F oven for 1hr, cool in an open oven for 1hr, top with remaining toffee bits & drizzle w/ carmel topping then refrigerate for as little as 4 hrs up to overnight.
• Enjoy!