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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 1 to 1 1/2 lb. Polish sausage
- 2 to 3 potatoes, peeled
- 1 head green cabbage
- 2 medium onions, peeled
- 1 (15 oz.) can chicken broth
- water
- salt and pepper to taste
Method
- Slice sausage, potatoes, cabbage and onions into medium size chunks and combine in a large saucepan.
- Stir in chicken broth, then add water until the meat and vegetables are covered with liquid.
- Add salt and pepper and let simmer for 45 minutes or until potatoes are cooked.
- Correct seasoning and serve.