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Categories:
all-purpose white sugar salt baking soda ground cinnamon eggs oil vanilla bananas pecans pineapple Frosting cream cheese butter powdered sugar vanilla
Viewed: 36 - Published at: 5 years agoIngredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 eggs
- 1/4 cup oil
- 1 teaspoon vanilla extract
- 2 cups sliced bananas
- 2 cups chopped pecans
- 1 (8 ounce) can crushed pineapple
- Frosting:
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup softened butter
- 1 (16 ounce) box powdered sugar
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.
- Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.
- Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.
- Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
