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Ingredients
- 1/2 c. margarine
- 1 c. brown sugar
- 1/4 c. milk
- 1 3/4 to 2 c. confectioners sugar
Method
- Melt margarine.
- Add brown sugar.
- Cook 2 minutes over low heat.
- Add milk. Bring to boil. Cool.
- Add confectioners sugar and mix well.
- Immediately spread on cooled cake.
- Yields enough for one 2 layer cake.