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Categories:
fryers Velveeta cheese bell peppers margarine peas Ro-Tel tomatoes vermicelli noodles pimento onions chickenmushroom soup mushrooms
Viewed: 46 - Published at: 4 years agoIngredients
- 2 fryers (salt, pepper and garlic)
- 2 lb. Velveeta cheese
- 2 chopped bell peppers
- 1 stick margarine
- 1 can English peas (optional)
- 1 can Ro-Tel tomatoes
- 1 lb. vermicelli noodles
- 1 small jar pimento
- 2 chopped onions
- 1 can creamy chicken/mushroom soup
- 1 large jar mushrooms
Method
- Tender chicken in water with seasonings.
- Debone.
- Cook with vermicelli in broth.
- Melt Velveeta; saute onions and bell peppers in margarine.
- Add soups, pimento, peas, mushrooms, Ro-Tel and cheese.
- Mix in vermicelli and cheese sauce together with enough broth to make soupy.
- Bake at 350° until bubbly.
- Makes 2 large 9 x 13-inch pans.
