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Ingredients
- 2.5 (2 ounce) cans anchovies (with or without capers)
- 2 tablespoons creme fraiche or 2 tablespoons Greek yogurt
- 3 -4 leeks, white parts only, sliced thinly
- 1 lb pizza dough (easily obtained at an Italian bakery) or 1 lb bread dough (easily obtained at an Italian bakery)
Method
- Preheat oven to 375 (ish).
- Mash anchovies together with creme fraiche.
- Slice leeks.
- Roll out pizza dough.
- Smear on anchovy-creme fraiche mixture as evenly as possible, leaving about 2 inches clear at all edges.
- Sprinkle about a handful of sliced leeks over all.
- Roll up like a strudel.
- Bake for about 30 minutes.
- Cool and slice like pinwheels.
- Serves about 4 people as an appetizer, 2 as an entree.
- Golden raisins can also be added to the anchovy mixture.
- Goes well with a good Gewurztraminer.
