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Categories:Viewed: 80 - Published at: 3 months ago
Ingredients
- 3 1/2 cups whole milk
- 3/4 cup yellow cornmeal
- 1/2 teaspoon minced fresh rosemary
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
Method
- Combine milk and cornmeal in large saucepan.
- Whisk over high heat until mixture comes to boil.
- Reduce heat to medium; simmer until polenta thickens, whisking often, about 15 minutes.
- Add rosemary and cheeses; whisk until cheeses melt.
- Season with salt and pepper.