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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1 12 cups all-purpose flour (or self-rising if you want a fluffier cookie)
- 12 teaspoon salt
- 2 tablespoons raw sugar
- 1 teaspoon baking powder (or baking soda will give you a nearly identical result if that's all you have)
- 14 cup safflower oil (or canola oil is fine)
- 14 cup applesauce, unsweetened
- 2 tablespoons orange juice (or vegan soymilk)
Method
- Preheat oven to 375.
- Mix all ingredients with a fork.
- You can put this in the fridge if you're oven isn't ready to go since it's easiest to cut dough when it's still cold.
- Flour surface and roll out dough to about 1/2 inch thick.
- If you refrigerated the dough & it's cracking as you roll it, more than just on edges, let it warm up for a couple of minutes, then continue.
- Cut with cookie cutters.
- Place on parchment paper on cookie sheet.
- Bake immediately for 15 minutes.
- Don't let them get brown.
- Brown means over cooked in this case.
- Let cool on cooling racks.
- When completely cooled, frost with Kittencal's frosting #: 261889 It's so good, just confectioner's sugar, 1 T skim or non dairy milk and 1 T corn syrup to harden the frosting.
- Let set for 15 minutes before eating.
