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Ingredients
- 1/2 Baguette
- 2 to 3 sheets Easy melt cheese
- 130 to 150 ml Milk
- 1 large Egg
- 2 tsp Sugar
- 1 Herbed salt
- 1 Butter or margarine or mayonnaise
Method
- Slice the baguette into 2 cm thick.
- Make a slit in the middle to sandwich the cheese.
- Take care not to cut too deeply and separate the bread.
- To make things easier, try doing it this way: Slice off the ends of the loaf, and make a slit at the 1 cm mark.
- Cut another 1 cm down from this, make a slit 1 cm down, and cut another 1 cm.
- This way is so much easier than inserting the slits after cutting up the loaf.
- Halve the cheese and sandwich inside the slice of baguette.
- In a flat container, mix the egg, milk, sugar, and salt.
- Add the baguette into the container and press down lightly to soak both sides.
- On a frying pan, spread out any ingredient of your choice.
- Turn the heat to low, and toast both sides of the baguette until it's golden brown.
- I used margarine to toast, so I added mayonnaise for the finishing touch.
- I like this best when topped with mayonnaise and toasted, but the calories are a bit of a concern.
