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Categories:Viewed: 87 - Published at: 6 years ago
Ingredients
- 2 cups dry white wine
- 1 cup clam juice
- 1 cup water
- 1 teaspoon peppercorn
- 1 teaspoon kosher salt
- 1 lemon, juice of
- 1 teaspoon dried tarragon
- 4 (6 ounce) salmon fillets
Method
- Divide all the ingredients except the salmon between 2 skillets.
- If you do not have one big enough to hold all the salmon.
- Add the salmon filets and bring the liquid to a simmer over medium heat.
- Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 minutes.