Plumbers Hot Sub - club roll

Method

• Preheat oven to 450 degrees.
• Split the club roll 2/3rds of the way down from the top center of the roll with a serrated knife.
• The roll bottom should be able to sit flat on a pie tin or cookie sheet.
• Spread Russian dressing generously over the inside of the roll.
• Layer turkey inside the roll.
• Place bacon strips over the turkey inside the roll.
• Layer Swiss cheese across the opening of the roll as a cap (not tucked in roll).
• Bake for 5-7 minutes until cheese bubbles and starts turning light brown (dark brown does not taste very good).
• Let stand for a minute to cool cheese so it doesn't burn anyone.
• To impress your friends, cut diagonally across center and serve while it is still steaming.
• For a variation use mayonnaise instead of Russian dressing.
• Add a little heat with some fresh horseradish (especially good with the mayonnaise version).
• This sandwich is great with ranch flavored corn chips.
• A viewer, who may not be a professional cook, provided this recipe.
• The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.